Ultra-processed food

Ultra-processed foods (UPF) are factory-made products that contain high amounts of added sugar, salt, fats, colourings, flavourings, and other additives. Think soft drinks, crisps, biscuits, sweets, ready meals, and processed meat. Eating less UPF and choosing more unprocessed or minimally processed food improves your health in both the short and long term.

Why does this work?

How does it work?

Think of UPF as "flavour bombs": intense sweetness, saltiness, and fat stimulate your brain and keep you eating. They digest quickly, leave you feeling full only briefly, and soon trigger new cravings. Real, unprocessed products contain fibre and protein that slow absorption, keeping your energy levels stable and reducing the urge to snack.

How do you start eating less ultra-processed food?

Tip: Start small. Replace one UPF per week with an unprocessed alternative and build from there.

Conclusion

Eating less ultra-processed food means less sugar, salt, and unhealthy fats — and more nutrients and fibre. Read labels, swap things out step by step, meal prep, and keep temptations out of reach. That way you effortlessly improve your energy levels and lower your risk of chronic disease. Good luck!

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