Cooking at home

Cooking at home means you're in control. You choose the ingredients, the portions, and how things are prepared. The result: fresh, nutritious food — and often cheaper too.

Why does this work?

You decide what goes into your food — less hidden sugar, salt, and unhealthy fat.

How does it work?

Cooking at home means using fresh ingredients and avoiding unhealthy additives. You'll also find yourself feeling satisfied sooner and eating less, because your brain releases satiety signals while you cook.

How do you get started with cooking at home?

• Plan two simple recipes for the coming week. Soup, stir-fry, or a tray bake are ideal.
• Write a shopping list: buy the basics — vegetables, fruit, whole grains, protein (chicken, fish, legumes), herbs and spices.
• Keep it simple: one pan, few steps, short cooking time.
• Work step by step: chop everything first, get your pans ready, then start cooking.
• Taste and learn: add salt or seasoning at the end to avoid over-flavouring.
• Cook double: freeze extra portions for busy days.

Important! Use healthy cooking techniques: steaming, boiling, grilling, or stir-frying with a little oil. Avoid deep-frying and charred food.

Conclusion

Cooking at home gives you control over flavour, portion size, and nutritional value. Plan simple meals, buy fresh basics, and batch-cook for busy days. You'll eat healthier, spend less, and build your cooking skills along the way. Enjoy!

Want to know more?

• 5 good reasons to get into the kitchen
• Tips for cooking affordably and healthily
• Healthy cooking in 3 steps
• Cooking — how do I cook?
• A healthy hot meal
• Healthy weekly menu (PDF)