For clinicians

Hemoglobin

Unit
g/dL

What is Hemoglobin?

Haemoglobin is the oxygen-carrying protein in your red blood cells. It picks up oxygen in your lungs and delivers it around your whole body: like a fleet of little delivery vans. A healthy value makes sure your tissues get enough oxygen, which feeds your energy and stamina.

Clinical frame

Haemoglobin determines the oxygen-carrying capacity of the blood and defines anaemia: in adults below 13 g/dL in men and below 12 g/dL in non-pregnant women. These WHO thresholds are statistical lower limits of a reference population, not outcome-based limits, and were recently re-established with international data [1].

In primary care, iron deficiency, anaemia of chronic disease and B12 or folate deficiency are the most frequent causes. In older people a third remains unexplained. The MCV guides the first classification (microcytic, normocytic, macrocytic), but does not rule out a deficiency. Ferritin and transferrin saturation confirm iron deficiency, also in the presence of inflammation [2] [3].

A mildly reduced haemoglobin is rarely harmless: it goes with fatigue and reduced exercise tolerance, predicts more illness and death in older people, and is often the first signal of a treatable cause such as occult blood loss, an incipient deficiency, chronic inflammation or kidney disease. It therefore warrants targeted diagnostics, not reassurance [3] [2].

What moves this value?

Iron deficiency, blood loss or a period of inflammation can lower it; dehydration can make it appear temporarily higher.

Iron-rich food with a little vitamin C and good hydration support a healthy value. Discuss a persistently low value with your doctor.

What this connects

Developed and reviewed with the Synapse medical advisory board.

References

  1. Braat, S. et al. Haemoglobin thresholds to define anaemia from age 6 months to 65 years: estimates from international data sources. Lancet Haematol 11, e253–e264 (2024). doi.org/10.1016/S2352-3026(24)00030-9
  2. Auerbach, M., DeLoughery, T. G. & Tirnauer, J. S. Iron Deficiency in Adults: A Review. JAMA 333, 1813–1823 (2025). doi.org/10.1001/jama.2025.0452
  3. Guralnik, J. et al. Unexplained anemia of aging: Etiology, health consequences, and diagnostic criteria. J Am Geriatr Soc 70, 891–899 (2022). doi.org/10.1111/jgs.17565

The colour zones are personal: they depend on age, sex, risk and history, and appear in the patient's own report.

Insights to discuss with the patient, not a diagnostic instrument.