Intermittent fasting

Intermittent fasting (IF) is an eating pattern that alternates periods of fasting with periods of eating. This approach can help with weight loss and improving insulin sensitivity.

Why does it work?

How does it work?

After a night's sleep, the readily available energy in your blood is low.

After about 12 hours, the fridge is empty. From that point, your body opens the freezer and starts burning fat for energy.

How do you start intermittent fasting?

A simple and highly effective form of intermittent fasting is the 16/8 method. You fast for 16 hours each day and eat all your meals within an 8-hour window.

Important! What you eat still matters enormously. Make sure you follow a healthy, varied diet with natural foods, plenty of fibre, healthy fats, and sufficient protein.

When should you be cautious with intermittent fasting?

Conclusion

The 16:8 schedule is a simple way to eat less, burn more fat, and stabilise your blood sugar. Choose fixed eating times, drink plenty of fluids, eat well, and listen to your body. If you have any medical concerns, always check with a professional first. Good luck!

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